Triple Chocolate Chip Cookies

Nothing better than a mouthful of chocolatey goodness!!

1 cup butter or margarine, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup coarsly chopped white chocolate


1. Preheat oven to 350F (175C).

2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.

3. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

4. Mix in the chocolate chips and white chocolate.

5. Drop by teaspoonfuls onto ungreased cookie sheets (I personally use parchment paper on the cookie sheets).

6. Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.